¾ cup cornmeal
¾ cup all-purpose flour
1 ½ tablespoons baking powder
1 tablespoon sugar
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons canola oil
1 ½ cups buttermilk
Preheat the oven to 425 F (220 C).
Line a 9 “(23 cm) square baking pan with parchment paper and spray with non-stick cooking spray.
Whisk together the cornmeal, flour, baking powder, sugar, baking soda and salt.
Using the same whisk beat the eggs slightly and then mix with the oil and buttermilk to combine. Add the wet ingredients to the dry and stir just to combine.
Pour the batter into the baking pan and bake for 15-25 minutes, until a toothpick inserted into the center comes out clean.